California Mexico  

California Mexico specializes in wild mexico abalones, both the Blue (Haliotis Fulgens) and Yellow (Haliotis Corrugata) variety, from the crystal clear waters of Nativdad on Baja California. Similar to fine wine, abalone display fine naunces to clear differences in taste, aroma and bite depending on the variety and location in which they grow. The harvest season and processing methids also affect the taste of the abalones.

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