Ingredients:Chicken Drumlet, Flavour Enhancer (E621), Emulsifier (E451), Salt, Sugar, Chilli Powder, Onion Powder, Garlic Powder, Thickener (E412), Anti-caking agent (E551), Wheat Flour, Soy Flour, Egg Albumin, Leavening Agent (E450i, E500ii), Black Pepper, Vegetable Oil, Tapioca Starch, Spice extract (Paprika, Tumeric, Annatto)Cooking Method:Deep Fry: 170°C to 180°C for 5-8 minutes until golden brown.Microwave: 180°C for 5-8 minutes until golden brown.Oven Toast: 180°C for 8-10 minutes until golden brown.Keep frozen at -18°C until ready to cook. Do not refreeze after defrosting, quality may be affected.