Ingredients:Wheat flour, mung bean, water, sugar, hydrogenated vegetable oil, wholemeal flour, oat, brown rice, yeast, baking powder.
Cooking Method:Steam: 8-10mins.Microwave: After defrost, wrap bun with cling wrap and microwave over high heat for 1-2 mins.
Keep frozen until used, do not thaw. Do not refreeze.Allergy Information:Contains wheat flour (Cereals containing gluten).Manufactured in a facility that processes peanuts and seeds.